Halloween might be over, but if you ask us, Pumpkin Spice Season is here to stay until the end of November! Candied nuts are the perfect component to add a sweet taste to a charcuterie grazing board or use on a dessert grazing table. We decided to reinvent classic candied nuts with a fall twist - Pumpkin Spice!
We use a combination of almonds, walnuts, and pecans, but any nut will work just fine in this recipe. Get your sweet tooth ready, because this recipe is sweet & delicious.
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Pumpkin Spice Candied Nuts
Ingredients:
1 cup almonds
1 cup walnuts
1 cup pecans
¾ cup brown sugar
¼ cup white sugar
¼ cup water
¾ tsp cinnamon
Directions:
Add your sugars, water, and seasonings to a saucepan over medium-low heat. Stir until dissolved.
Add the nuts and stir to coat with mixture. Stir over heat continuously for 10 minutes.
Spread nuts out on a parchment-covered baking sheet and toss with cinnamon sugar.
Enjoy on a beautiful Fall grazer or as a snack/dessert!
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